1.Appearance and Properties: Light yellow and brown red liquid
2.Assay: 25%, 50%, 70%, 95%
|1||Assay||Total Tocopherols / (%)||25.0 – more than 95.0|
|Assay||d-(ß+d+?)-Tocopherols / (%)≥||80.0|
|2||Acidity / ml||≤||1.0|
|3||Specific Rotation[α] D 25℃||≥||+20°|
|4||Heavy Metals (as Pb) / (mg/kg)||≤||10|
|5||Total Aerobic Microbial Count / (CFU/g)||≤||3000|
|6||Molds and Yeasts / (CFU/g)||≤||300|
4.Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
5.Packing: 5 kgs/drum, 10 kgs/drum, 20 kgs/drum (food-grade aluminium pot); 190 kgs/drum (PVF internal coating barrel);950 kgs/drum (IBCdrum); ISO Tanks; or packaged according to customer requirements.
6.Storage conditions: It should be stored in sealed packages and filled with nitrogen, then placed in dry and dark environment at room temperature.
7.Shelf life: 24 months